Sauza Hornitos Black Barrel Anejo Tequila 750mL



98 Points, San Diego Wine Challenge 
Distiller's Notes: Starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.

You may also like