Cooperstown, New York
97th Percentile, Ratebeer.com
Brewer's Notes: Leinhart’s recipe calls for a perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness. Its elegance and depth would make Madame Rosa Merckx proud – Liefmans’ former Brewmaster and the first Belgian woman with that title in whose honor the beer is named.
“I wanted a sour fruit beer that invites you to have another,” said Leinhart, Ommegang’s Brewmaster since 2008. “So many of the ones I find today are either so tart or so fruity, that I think beer lovers struggle to have more than one. Balance and the right blend was the key for me, and I really believe we hit the sweet spot, so to speak. I am looking forward to hearing back from drinkers on what they think and if the response is favorable, consider bringing this beer in draft next year as well.”