10% Mixed Case Discount

Chile

91 Points, Habersham Tasting Panel
Winemaker's Notes: The grapes are hand-picked from our El Peral Estate, where the growing season is long, dry and warm. The wine is fermented in small steel tanks, then undergoes malolactic fermentation in oak barrels for 12 months and is bottled with minimum filtration. Relish this big wine’s nose of blackberries and jammy fruit flavors with touches of cassis, chocolate and tobacco.