Savannah, Georgia

Platinum Medal, 2018 SIP Awards
Distiller's Notes: Ghost Coast Chalmers Maraschino is made from Montmorency cherries, almonds, and our house-made peach noyaux in a multistep fermentation, maceration and distillation process. Complex, intriguing on its own and beautiful in any cocktail calling for Maraschino liqueur. Made with fruits, nuts, and spirits.