Recommended by Jake, Certified Specialist of Spirits @Abercorn St.
Gold Medal, 2018 SIP Awards
Distiller's Notes: We blend all-natural Verdant Kitchen ginger with an unmistakably rye-forward bourbon whiskey. Ginger and vanilla notes give way to a molasses, toffee, and dark chocolate finish. This spirit is made with organic ginger syrup from Savannah’s own Verdant Kitchen farms, recently listed as one of “Oprah’s Favorite Things.” We love it splashed over ice or in cocktails like our famous Oglethorpe’s Mule, but it makes a great shot on its own.