Mexico | Star-K Recommended
95 Points, Beverage Testing Institute
Bright clear gold color. Bright, toasty, tropical aromas of coconut macaroon and papaya custard with a velvety, bright, dry-yet-fruity medium-to-full body and a tingling, complex, medium-long meringue, rich baking spices, and delicate pepper finish. A delicious, well balanced anejo that is sure to please.