10% Off in a Mixed Case
Napa Valley, California
100% Pinot Noir | 100% Malolactic Fermentation
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of wood and cured meat, like bacon. With a long and beautifully smooth finish, this Pinot will melt in your mouth.
98th Percentile, RB
98th Percentile, Ratebeer.com; Exceptional, Beer Advocate
Brewer's Notes: Malted milk, chocolate and fresh-ground coffee bean aromas bring to mind the finest cup of authentic cubano espresso coffee while flavors of toffee, semi-sweet chocolate and a touch of roast on the palate are complimented by espresso and a touch of milk sugar.
Very Good, BA
Very Good, Beer Advocate
Brewer's Notes: Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.
88 Points, T
88 Points, Tastings.com
Delicate, floral, grassy aromas and flavors of lemon verbena and basil, lemon pudding cake, fruit loops, and pickled melon with a silky, crisp, petillant, dry-yet-fruity medium body and a tingling, interesting, medium-length candied violets, earl grey tea with cream, and minerals finish.
Exceptional, Beer Advocate
We are excited to share this modern take on our gold medal-winning IPA recipe. With five pounds of hops per BBL, bright aroamas and flavors of mango, apricot and watermelon will dazzle your palate. We hope you enjoy this smooth and ridiculously drinkable IPA as much as we do!