Gold Medal, Great American Beer Festival 2010
Brewer's Notes: When we first opened our doors in 1995, our summer seasonal was one of the first beers we brewed. Back then, we called it Honey Blonde Ale, and it was a favorite of baseball fans coming to a game during the heat of the Colorado summer. It took an extended summer break in 1999, reappearing in 2006 in time to win a Gold Medal at the Great American Beer Festival® under the name Blue Moon Honeymoon in the Specialty Honey Lager or Ale Category. In 2010, it became known as Blue Moon® Summer Honey Wheat Ale.
The beer with more name changes than a professional athlete, today Blue Moon® Summer Honey Wheat is crafted with clover honey and orange peel for a refreshing taste that makes the most of sun-soaked days.
90-95 Points, WE
Gluten-Free | Star-K Recommended
Recommended by Jay, Spirits Lead @Abercorn St.
90-95 Points, Wine Enthusiast
Initial nose finds traces of charcoal and roasted grain which are followed by sweeter aromas of grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a bacon-like note. A very well-made American pot still vodka.
91 Points/Best Buy, WE
91 Points/Best Buy, Wine Enthusiast
An excellent value, this Speyside spirit offers fresh apple and tropical fruit aromatics. It's relatively sweet up front, showing maple and vanilla, though a citrusy note unfolds midpalate and it finishes crisp and bracing, with a faint puff of smoke. Ideal for mixing whisky highballs.
95 Points, USC
Pennsylvania | GMO-Free Potatoes
95 Points, Ultimate Spirits Challenge
You certainly canêt hide that this vodka was made from potatoes. The starchy white potato character starts out on the nose and follows through to the palate. A subtly oily mouthfeel is the clincher.
About the Distillery: Pennsylvania Pure Distillers employs traditional artisan methods of distillation in an effort to craft the highest quality distilled spirits that are 100% made in the USA. Not only does Boyd & Blair utilize locally grown, GMO-free potatoes for its vodka, the distillery prides itself on its lack of automated controls. Boyd & Blair is produced from its own original mash, taste is the guide throughout the distillation process, and it is brought to proof using reverse osmosis water produced on-site. The goal is a zero carbon footprint throughout the production process.
10% Mixed Case Discount
Columbia Valley, Washington
40% Merlot, 39% Syrah, 8% Cabernet Sauvignon, 7% Cabernet Franc, 6% Malbec
Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. Sourced from Washington’s finest growing regions, the supple Red Blend wine has a solid, fruit-forward foundation of fresh blackberry, cassis and blueberry flavors, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium-bodied palate with Syrah’s notes of pepper and clove, with a mouth-filling texture. Notes of vanilla, toasted oak and brown spice linger on the Red Blend’s long finish.