In 1995, we crafted our first autumn seasonal—Pumpkin Ale. At the time, Oktoberfest beers were in high demand. For our version, we wanted to create a beer that was a little different than what was already out there and complemented the season by highlighting the flavors we’ve all grown to love during this time. It was so popular that it became the first nationally available pumpkin ale. Harvest Pumpkin Wheat, as it’s called now, is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.
98th Percentile, RB
98th Percentile, Ratebeer.com; Exceptional, Beer Advocate
Brewer's Notes: Malted milk, chocolate and fresh-ground coffee bean aromas bring to mind the finest cup of authentic cubano espresso coffee while flavors of toffee, semi-sweet chocolate and a touch of roast on the palate are complimented by espresso and a touch of milk sugar.
Very Good, BA
Very Good, Beer Advocate
Brewer's Notes: Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.
88 Points, T
88 Points, Tastings.com
Delicate, floral, grassy aromas and flavors of lemon verbena and basil, lemon pudding cake, fruit loops, and pickled melon with a silky, crisp, petillant, dry-yet-fruity medium body and a tingling, interesting, medium-length candied violets, earl grey tea with cream, and minerals finish.
Exceptional, Beer Advocate
We are excited to share this modern take on our gold medal-winning IPA recipe. With five pounds of hops per BBL, bright aroamas and flavors of mango, apricot and watermelon will dazzle your palate. We hope you enjoy this smooth and ridiculously drinkable IPA as much as we do!