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New Zealand
90 Points, Wine Spectator
Grassy and fresh, this white features grated ginger, lemongrass and green apple flavors that show plenty of juicy intensity.
Champagne, France
92 Points, Wine Spectator
Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor—dried apricot, candied orange peel, nut and smoke—but still elegant and light-weight. The rich, toasty note lingers on the vibrant finish.
Milton, Delaware
Very Good, Beer Advocate
Brewer's Notes: American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. Dogfish Head and the Dead both built their followings by connecting directly with beer lovers and music lovers, so when we first started this collaboration (back in 2013), we asked those loyal fans to help drive the recipe.
After receiving more than 1,500 ingredient suggestions, granola was tops. It was the main course in millions of parking lot meals and is a sweet and toasty complement to the barley, succulent wildflower honey and all-American hops.
California
Winemaker's Notes
The Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.Tropical fruit flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey. A hint of toasted oak and butter.
94 Points, Tasting Panel Magazine
From the only vermouth producer in Madrid and made from Airén and Malvar grapes, herbs and botanicals are macerated in oak barrels, with oranges from Valencia. Aromas of plum, Cherrywood, dried figs and coffee are expressive. Cinnamon-coated orange peel washes the tongue, warming and seductively morphing into rose petals, sassafras and clove.
94 Points, Tasting Panel Magazine
Fantastically aromatic, made from locally sourced herbs and botanicals in Madrid. Assertive notes of lemon blossom, cedar, orange peel (from Valencia oranges), clove and heather. On the palate, these notes ring true again, with vanilla coming in mid-palate. Lemon reigns on the finish, with a spurt of cinnamon.