10% Mixed Case Discount
Russian River, Sonoma County, California
90 Points, Habersham Tasting Panel
Winemaker's Notes: The 2016 Michael Pozzan Chardonnay is delicate and fine-boned Chardonnay highlighting the subtly of the Russian River appellation. The nose is diaphanous with exotic jasmine notes and a touch of wet stone. The mouth is a complex layering of white peach, honeydew melon, and a hint of vanilla bean, with a lengthy finish reminiscent of creamy lemon curd. The wine is light and elegant, with a food-friendly acid that will make it a welcome addition to any bite.
92 Points, WS
92 Points, Wine Spectator
Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor—dried apricot, candied orange peel, nut and smoke—but still elegant and light-weight. The rich, toasty note lingers on the vibrant finish.
Very Good, BA
Very Good, Beer Advocate
Brewer's Notes: American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. Dogfish Head and the Dead both built their followings by connecting directly with beer lovers and music lovers, so when we first started this collaboration (back in 2013), we asked those loyal fans to help drive the recipe.
After receiving more than 1,500 ingredient suggestions, granola was tops. It was the main course in millions of parking lot meals and is a sweet and toasty complement to the barley, succulent wildflower honey and all-American hops.
Fruit-Forward & Food-Friendly
The Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.Tropical fruit flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey. A hint of toasted oak and butter.
90 Points, WS
10% Off in a Mixed Case
90 Points, Wine Spectator
Grassy and fresh, this white features grated ginger, lemongrass and green apple flavors that show plenty of juicy intensity.
94 Points, TPM
94 Points, Tasting Panel Magazine
From the only vermouth producer in Madrid and made from Airén and Malvar grapes, herbs and botanicals are macerated in oak barrels, with oranges from Valencia. Aromas of plum, Cherrywood, dried figs and coffee are expressive. Cinnamon-coated orange peel washes the tongue, warming and seductively morphing into rose petals, sassafras and clove.