Brewer's Notes: Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze. It is wonderful with desserts or lighter fare such as salads and pastas. Fresh cheeses such as Burrata, chevre, Crescenza, mozzarella or Teleme pair well with Strawberry Harvest.
99th Percentile/Top 50, Ratebeer.com Brewer's Notes: This world famous bock from Bavaria's Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also, the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel.
92nd Percentile, Ratebeer.com Brewer's Notes: Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
Gold Medal (Vienna-Style Lager), Great American Beer Festival | Brewer's Notes: With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into package. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition.
86th Percentile, Ratebeer.com Brewer's Notes: Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics. Pretty cool, if you ask us.
86th Percentile, Ratebeer.com | Brewer's Notes: Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics. Pretty cool, if you ask us.
Brewer's Notes: A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.
Brewer's Notes: Like music to your ears, the Terrapin "Sound Czech Pilsner" is a concert of flavor. Brewed with 100% Pilsner malt for exceptional crispness, and accompanied by Czech and German hops for noble superiority, this traditional lager will make you stand up for an encore performance.
93rd Percentile, Ratebeer.com Brewer's Notes: Prima! It's a German exclamation of joy. It's a recognition of accomplishment. It's what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima! an exclamation of Victory! Prost!
Brewer's Notes: Brightness & complexity come from citrus zest, Portuguese sea salt & lemongrass. A creative collaboration between Wild Heaven brewmaster Eric Johnson and renowned mixologist Paul Calvert.
Brewer's Notes: Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock.
Brewer's Notes: “Rally Point” is a term used in military maneuvers to represent a place for troops to regroup, but there’s no need for such formality here, soldier. Just grab some friends and gather round this light session brew.
Bearing a sweet, malt character that bursts with rich complexity, this traditional Bohemian-style Pilsner’s earthy Czech Saaz hops provide a pleasant touch of spice with a clean, crisp finish.
Brewer's Notes: Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Brewer's Notes: Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full-bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor.
85 Points, Beer Advocate Brewer's Notes: Inspired by traditional German lagers, our Tampa-style Lager is brewed with German malted barley, Hallertauer hops and an authentic Bavarian lager yeast. We combine these ingredients to create a style that’s quite unique to our hometown of Tampa, Florida but will find admirers wherever a crisp, dry and flavorful lager is called for. Familiar to generations, it’s truly a beer that’s made for drinkin’.